Food to Live - Organic Psyllium Husk Powder 10 lbs | Pure, Kosher, Vegan, Keto-Friendly, Unflavored & Finely Ground | Soluble Fiber Supplement for Baking, Smoothies & Digestive Health

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Psyllium Husk Powder is Beneficial For You Psyllium Husk Powder by Food to Live is Premium Quality product. It is 100% Raw and Kosher.Psyllium Husk Powder is a type of flour, produced from pulverized Psyllium Husk shells.Psyllium Husks are nearly all soluble fiber, to be exact 24g of Psyllium Husk Powder contains 85% of dietary fiber.Powdered Psyllium Husk is suitable for both Keto and Paleo diets. It is used in diets' friendly low-carb bread, pizza, tortillas, pancakes, and even noddle recipes.In addition, Psyllium is a natural food thickener, thus it is used in hearty recipes like soups, stews, smoothies, baked goods, and homemade sauces.Food to Live's Psyllium Powder is a great alternative to eggs, therefore it is perfect for vegan recipes. INGREDIENTS: Wet: 4 tbsp boiling water2 egg whites1 egg3 tbsp melted refined coconut oil1 tbsp lemon juice Dry: 2 tbsp psyllium husk powder 3/4 cup (100 g) blanched almond flour 1 tsp baking powder 1 tsp white sesame seeds 1 tsp white chia seeds 2 tsp sunflower seeds 1/2 tsp garlic powder 1/2 tsp Himalayan salt How to Prepare Low Carb Psyllium Husk Buns Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min | Servings: 5 buns These soft and fluffy Psyllium Husk Powder buns taste just like multigrain baked goodies. They're delicious and low-carb! INSTRUCTION: To begin, preheat oven to 350F/180C. In a large bowl, mix dry ingredients with whisk. In a separate bowl, combine wet ingredients (except boiling water). Pour wet ingredients into dry and mix together with a silicone spatula. Slowly start pouring boiling water into your mix. Continue mixing. As your dough absorbs more moisture, it will expand and become very thick. Spray some olive oil on your hands, and separate the dough into 5 pieces. With your moisturized hands, form 5 balls. Put parchment paper onto a baking tray, and lay out your dough balls. Top with sesame seeds. Bake for 30 minutes. When done, let them cool before serving! Psyllium Husk Powder by Food to Live Blanched Almond Flour by Food to Live Organic Coconut Flour by Food to Live Xanthan Gum by Food to Live Organic Guar Gum by Food to Live Add to Cart Add to Cart Buying Options Add to Cart Buying Options Customer Reviews 3.7 out of 5 stars 39 4.4 out of 5 stars 329 4.6 out of 5 stars 335 4.5 out of 5 stars 248 — Price $22.43$22.43 $16.10$16.10 — no data $22.79$22.79 — no data Ingredients Psyllium Husk Blanched Almonds Organic Coconut Xanthan Gum Organic Guar Gum Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 107 167 111 88 56 Protein (% Daily Value) 3% (2g) 12% (6g) 9% (5g) 3% (2g) 2% (1g) Total carbohydrate (% Daily Value) 9% (25g) 2% (5g) 6% (17g) 8% (22g) 9% (25g) Total Fat (% Daily Value) 0% 19% (15g) 6% (5g) 0% (0.1g) 0.1 g