Organic Kaniwa Seeds - 20 lbs | Non-GMO Canihua Grain, Kosher, Raw, Vegan, Sproutable | High in Protein, Fiber, Iron, Calcium & Zinc | Perfect for Smoothies, Salads & Healthy Baking

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Organic Kaniwa Seeds is Beneficial For You Kaniwa Seeds by Food to Live are USDA Organic and Non-GMO. Moreover, they're Kosher, and Raw, thus are suitable for various diets, including Vegan and Vegetarian. Organic Kaniwa is a whole grain, however do not mistake it with quinoa, even though it is often called 'baby quinoa'. In comparison to quinoa, which is soft upon cooking, kaniwa remains crunchy and presents with a sweeter flavor. Kaniwa is also much smaller than quinoa, about half the size.Note that Organic Kaniwa Grain is sproutable, and can be consumed as green spouts, which taste amazing in a salad, or on an avocado toast. Organic Kaniwa Seeds are a Potassium powerhouse. It also contains Calcium, Protein and Dietary Fiber. Furthermore, Organic Kaniwa Grain from Food to Live is cholesterol and sodium free, and contains no added sugars. Food to Live Organic Kaniwa Super Grain makes an excellent ingredient for salads. It also goes well with curry or pilaf. In essence, you can use Kaniwa as a substitute for any other whole grain in recipes. You can also make a wonderful breakfast porridge. Kaniwa also makes a wonderful and wholesome side dish. Don't hesitate to shop Food to Live Organic Kaniwa Seeds in bulk, since it's a budget-friendly option, and the storage time is up to 1.5 years. How to Cook Organic Kaniwa: Combine 1 cup Kaniwa & 2 cups water in a saucepan.Bring the mixture to a boil, simmer the grain for 15-20 min, stirring occasionally.Add Salt. Cook until all of the water is absorbed. INGREDIENTS: 1 cup raw Organic Kaniwa Seeds, rinsed 2 cups plant-based milk 3/4 tsp ground cinnamon 3 tbsp maple syrup 1 tbsp coconut oil ⅛ tsp Himalayan pink salt white chia seeds, fresh or frozen berries roasted almonds, chopped How to Prepare Kaniwa Breakfast Bowl Prep Time: 0 min | Cook Time: 20 min | Total Time: 20 min | Servings: 2 A nourishing breakfast bowl to kickstart the day! Delicious fluffy kaniwa with cinnamon, maple syrup, and more delicious toppings! It’s loaded with fiber, protein and ready in just 20 minutes. INSTRUCTION: Place rinsed kaniwa, milk, and cinnamon in a large saucepan or dutch oven and bring mixture to a boil. Reduce to a simmer, place a lid on the saucepan and simmer for 20-25 minutes. If the mixture starts bubbling too much, place the lid ajar and cook that way. You’ll know it’s done once the kaniwa is soft and has absorbed most of the milk. At this time, you should remove it from the heat. Stir in coconut oil, maple syrup, and salt. Spoon into bowls and serve with chia seeds, almonds, berries, and maybe a little extra milk over top. Organic Kaniwa Seeds by Food to Live Organic Amaranth Seeds by Food to Live Organic Millet Seeds by Food to Live Organic KAMUT Khorasan Wheat by Food to Live Organic Royal White Quinoa by Food to Live Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 63 4.4 out of 5 stars 700 4.6 out of 5 stars 697 4.6 out of 5 stars 369 4.0 out of 5 stars 43 Price $22.17$22.17 $14.05$14.05 $11.34$11.34 $12.79$12.79 $8.79$8.79 Ingredients Organic Kaniwa Seeds Organic Amaranth Organic Hulled Millet Organic KAMUT Khorasan Wheat Organic White Quinoa Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 107 105 107 96 104 Dietary Fiber 11% (3g) 7% (2g) 9% (2g) 11% (3g) 7% (2g) Cholesterol and Trans Fat Free ✓ ✓ ✓ ✓ ✓ Organic, Non GMO ✓ ✓ ✓ ✓ ✓ Rich in Potassium, Protein, Dietary Fiber, Calcium, and Iron Iron, Magnesium, Manganese, and Phosphorus B vitamins, Manganese, Magnesium, Iron, Zinc Dietary Fiber, Selenium, Manganese, Iron and Calcium Manganese, Dietary Fiber, Folate, Magnesium, and Phosphorus