Organic French Green Lentils Whole Raw - Non-GMO, High Fiber, Bulk 25LB - Perfect for Soups, Salads & Healthy Meal Prep

Absolutely fantastic quality. I do suggest doing a traditional soak before using them, 1 cup lentils, 4 cups water, 1 tsp salt for 60 minutes. This loosens the skin and makes them tender but still maintain their shape while cooking instead of exploding. I tried just rinsing and cooking and then the soaking method. Soaking made an enormous difference. 100% worth the little extra effort.