Food to Live - 25 lbs Dried Cannellini White Kidney Beans | Sproutable, Vegan, Kosher, Sirtfood Certified | High in Fiber & Protein | Perfect for Minestrone Soup, Bean Salads, Stews, White Chili | Bulk Pantry Staples for Healthy Cooking & Meal Prep

The creamy, mild flavor that transforms every dish. Cannellini Beans are a delicious addition to any dish. Their mild, nutty flavor and creamy texture make them perfect for soups, salads, and even side dishes. Experience Italian culinary magic! Healthy, tasty, and versatile! Previous page Elevate your meals with every scoop. Made for a variety of cuisines, Cannellini Beans offer a mild, creamy texture that’s perfect for soups, pastas, and salads. Add them to your next dish for a delicious, nutritious boost! Versatile Beans to Enhance Your Culinary Creations Boost your meals with premium-quality Cannellini Beans. Ideal for soups, salads, or as a side dish, their creamy texture and mild taste make them a perfect addition to a variety of recipes. Next page Do Cannellini Beans need to be soaked? Yes, Cannellini Beans need to be soaked for 6–12 hours before cooking to soften and ensure even cooking. How long does it take to cook Cannellini Beans? After soaking, Cannellini Beans typically cook in 45-60 minutes. How do I prepare Cannellini Beans for sprouting? Soak the beans for 6-12 hours, rinse thoroughly, and drain. Place them in a sprouter and rinse every 8-12 hours for about 3 days. How long do Cannellini Beans last? Uncooked dry Cannellini Beans can last up to 12 months when stored properly. Cooked beans can last in the fridge for up to 5 days. How do I store Cannellini Beans? Store Cannellini Beans in an airtight container in a cool, dry place. For longer freshness, refrigerate or freeze them. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Cold Cucumber Soup with Cannellini Beans | NO-COOK Healthy Lunch Idea INSTRUCTIONS: 1. Put all the ingredients for the soup into a powerful blender and blend until almost smooth. You may have to stop a few times and scrape down the sides with a rubber spatula. 2. Taste and add more lemon juice or salt/ pepper if necessary. 3. Chill well and then serve in small bowls with cucumber sticks, walnuts, and dill. Compare with other products offered by Food to Live Cannellini Beans Add to Cart Organic Cannellini Beans Add to Cart Organic Pinto Beans Add to Cart Dark Red Kidney Beans Add to Cart Organic Cranberry Beans Add to Cart Customer Reviews 4.4 out of 5 stars 265 4.4 out of 5 stars 307 4.7 out of 5 stars 902 4.5 out of 5 stars 526 4.8 out of 5 stars 328 Price $9.18$9.18 $9.77$9.77 $9.81$9.81 $9.33$9.33 $12.97$12.97 Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 94 94 98 96 95 Protein, % Daily Value 13% (7g) 13% (7g) 12% (6g) 13% (6g) 13% (7g) Dietary Fiber, % Daily Value 25% (7g) 25% (7g) 16% (4g) 15% (4g) 25% (7g) Total Carbohydrate,Daily Value 6% (17g) 6% (17g) 6% (18g) 6% (17g) 6% (17g) Raw, Vegan, Kosher ✔ ✔ ✔ ✔ ✔ Cholesterol and Gluten-Free ✔ ✔ ✔ ✔ ✔